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Throughout many years of dairy farming it was common practice to feed the cows our own grown grains, and concentrated grains supplied by large feed corporations. We never really knew what was in the purchased feed. In addition, it was also common practice to use pesticides and herbicides to control weeds and insects, and to enhance the growth of the crop being fed to the animals. Our dairy cows were constantly in veterinarian care, and we now know why.
Eugene and Stephen always had a dream of operating a beef farm, and finally in , they purchased a acre farm in Montgomery, New York. It was an operating horse farm and a perfect choice, since horse farms don't usually use pesticides, herbicides, etc. They started their beef operation known as Bettinger Bluff Farm, with only 9 animals. Now, fourteen years later, they have hundreds of cows in their herd. The farm is fenced and laid out to maximize the fresh air, all-natural food, and overall health of the cows, which have virtually free rein over the premises.
Cows rotate from fresh pastures to fresh pastures during the spring, summer and fall seasons. During the winter, feeding areas are set up for the cows, and they are fed haylage which is fermented high-moisture grass and hay which you know is the more common dry grass. The farm does its own harvesting of the haylage and hay to ensure the consistent, high quality of the cows' food.
The only way you can have a quality product is first, you have to care; and second is to keep watchful eyes on all operations. That's why we are completely self-contained, from feed to finished product. Fourteen successful years of great herd health is attributed to the simple fact that we do not use any herbicides, pesticides, growth hormones, antibiotics, or any other chemicals.
Hotels 1. Kids Activities 2. Free Wifi 1. Free parking 1. Restaurant 1. Business center 1. Traveler rating. Hotel class. Budget 1. Mid-range 2. Romantic 1. Magnuson Hotels 1. Show 3 results. Sort Filter Map. Sort by:. Updating list Keuka Lake State Park Campground. Show Prices. This state park is beautiful we were there in October , well maintained, and private. Esperanza Mansion. Free Wifi. Free parking. Bluff Point of View. It was perfect!! The cabin was clean, comfortable and stocked with the essentials.
There are only 4 cabins, so place is No other properties are available in Bluff Point. View nearby results below. Colonial Motel. I don't know if they have updated anything in a decade or more. The rooms and sidewalks are not level as it's on a hill. Hampton Inn Penn Yan. Special offer. Special Offer Price Match Guarantee. Visit hotel website. Taking safety measures. Whats not to like. Keuka Lake Motel. Owner Meg was very helpful in getting us oriented to the KL scene- which vineyards and restaurants to hit, etc.
Plum Point Lodge. Keuka Lakeside Inn. Naples Hotel.
I had to find the Boston office of the AP, so they could move my images. I think we moved only three or four images from the airport and the following press conference at one of the big name hotels near the harbor. Then after winding down in Boston that evening, I was told to head back to New York, and "Be ready to go to work tomorrow Nothing near what some of my colleagues in the business experienced, saw, and photographed, but it's a day seared in my memory as well Labels: , aircraft , airport , boston , new york , wtc.
September 11, A terrorist attack on Tuesday morning, September 11, destroyed to the two worldwide known icons in lower Manhattan when two jetliners struck the towers. The facade was brought down by construction crews on Tuesday, September 25, I wasn't competing with anyone or racing against some imaginary deadline in my head. I just needed to see and witness the scene. I remember the unnamed attorney who tapped me on the shoulder and asked if I'd really like to see the view from his 44th.
There isn't even a need now to seek out any more of my outtakes from the day or subsequent visits downtown through the years. It's been ten years since that day and look where we all are in this world Smoke still rises from the rubble and the crumbling facade of the World Trade Center's South Tower can be seen from the 44th. New York Army National Guard soldiers and an NYPD policewoman gather together a few blocks south of the crumbling facade of the World Trade Center's South Tower A terrorist attack on Tuesday morning, September 11, destroyed to the two worldwide known icons in lower Manhattan when two jetliners struck the towers.
Labels: , new york , september 11th. If memory serves, I believe I made the image while on a story during my days at the NY Daily News, when there was a fatality at the amusement park. It's what we sometimes call a "GV" general view or the dreaded "real estate" of a location, building or landscape. I'm not sure if i t also appeared in the actual magazine. The bigger question is, who do I invoice for this usage? Click HERE to see the actual story. Labels: TIME. A selection of my work on the cleanup this week after Hurricane Tropical Storm Irene.
Many Washingtonville area residents endured raging floodwaters after Tropical Storm Irene passed through the Northeast last weekend. Areas of the Hudson Valley are still without power after Tropical Storm Irene passed through the Northeast last weekend. Laszlo Bodak walks back into his flood damaged summer home in Mt. Tremper, NY on Wednesday, August 31, Tremper is still without power after floodwaters from the Esopus Creek caused by Tropical Storm Irene passed through the Northeast three days ago.
The Hamlet of Phoenicia is still without power after Tropical Storm Irene passed through the Northeast three days ago. Labels: hurricane , irene , katrina. Newer Posts Older Posts Home. Braun Farm , circa , is a small family farm nestled amongst windmills in the high hills of Fenner, near Cazenovia, NY.
Our focus is raising high quality Katahdin lambs for wholesale and freezer markets. The Katahdin breed is known for its mild flavor and tender meat. We eat what we grow, and enjoy the wholesomeness and flavor of food in its purest possible form. Practicing intensive rotational grazing since , using organic methods of management, currently not certified. No pesticide or commercial fertilizers used on pasture or hay fields. No grains fed to ewes or lambs, organic protocol for medications, no hormones or antibiotics.
Lambs are available from June to December, fed only mothers' milk and the best quality grass hay and pasture we can provide. Animal comfort and humane treatment is a daily part of our business. Please contact us directly for whole or half freezer orders. E-mail: elizabethbraun hotmail. Bubs Beef is a small, back to basics, family farm located in Cherry Valley, New York, 50 miles west of Albany and about 12 miles northeast of Cooperstown.
Our farm has been in the family since In we began raising Hereford and Belted galloway cattle. The farm consists of acres. We bale all of our hay, thus ensuring all of our feed is chemical- and pesticide-free. Since , we have been a closed herd, consisting of approximately twenty cows.
Our cows are on pasture 24 hours a day, with access to shelter at all times. Our breeding stock remain on the farm to live out their lives, even when they are no longer able to reproduce. We use no antibiotics, vaccines, or growth hormones. Our farm and cows are available for inspection by appointment. Please e-mail or call for availability and pricing.
Our beef is sold by the whole or half. E-mail: cornedbeef localnet. Burl Creek Farm is a sustainable family farm located conveniently midway between Rochester and Syracuse. All our pasture and crops are grown using sustainable, organic methods although we do not currently have organic certification. Some of our grain is purchased off the farm and is not organic but we hope to soon raise all our own grain on the farm.
Much of the work on the farm is accomplished using draft horse power. We also have a flock of free-range laying hens to provide us with eggs year round. We have fresh chicken available 2—3 times throughout the summer and early fall. It is also available frozen while our supply lasts. Turkeys are available fresh in time for Thanksgiving. Our beef is currently available in limited quantities as freezer beef in whole, half or split half quantities. Lamb is available in the spring.
We primarily sell on farm, by appointment. We're just a short ride from Rochester and Syracuse. Pay us a visit and come for a horse drawn wagon ride around the farm! E-mail: burlcreekfarm juno. Cairncrest Farm : Our NY farm delivers to your neighborhood. Together we have a vision of a vibrant food system strengthened with our commitment to land stewardship, humane treatment of animals and healthy, delicious food.
Read more about our farming practices on our website. Please visit our website for available cuts and to find the delivery schedule of a location near you. E-mail: info cairncrestfarm. Chaseholm Farm is a grass fed dairy farm nestled in a acre patch work of pastures, crop land, woods and waterways. I took over the dairy four years ago with my partner Jordan. We produce milk with a motley crew of Holsteins and Jerseys for my brother who makes artisanal cheeses as Chaseholm Farm Creamery.
We became raw milk certified in September and built a cozy farm store next to the dairy so that we can share our milk , cheeses and other local delicacies with you! We also raise pigs pork on pasture and grass-fed beef. All of which you can find in our farmstore. E-mail: chaseholmfarm gmail.
Are you struggling to get healthy food for your family? Want to change your diet and eat clean, healthy, grass-fed food? You are at the right place. All the products are free of chemicals, soy, antibiotics and hormones. Clearview Valley Farm is a private membership association.
Contact them today and become a member. They would love to serve you. Visit the website or feel free to contact the farmer directly at or email Abnerlapp gmail. E-mail: Abnerlapp gmail. We are 20 minutes south of Syracuse and 10 minutes north of Cortland in the small town of Preble. The backbone of the farm is dairy, with all other enterprises connected to and synergistic with milk production.
In addition to the dairy, we produce certified organic pastured poultry , which includes both broilers and turkey , and certified organic pick-your-own strawberries. We also produce grass-fed beef , pastured pork , and compost. We sell our milk to Organic Valley—a national, farmer-owned, farmer-operated co-op based in LaFarge, Wisconsin, which sells products in the region that they were produced. If local organic food is important to you, then please support Organic Valley!
The farm is in the fourth generation of the Knapp family and we are doing our utmost to preserve, conserve, and rebuild the wonderful soil resources in our valley. In organic farming we use nature as our teacher and we believe that all health begins with the soil so our soils are our most precious resource. Healthy soils grow healthy plants, which produce healthy animals and, in turn, healthy people. We sincerely hope that your interest will lead to your support of a local and thereby much more sustainable food infrastructure.
Very often, the first step is the most difficult one to take. We encourage you to check our website for complete information. We do not ship any of our products. E-mail: cvfarm icloud. Great-tasting and healthy meat is only as good as the land the animals graze on. Located in the heart of the Musconetcong River Valley, our farm has more than contiguous acres of rolling pastures and woodlots. This land is sacred to us. We breed and raise our cattle on site, using grass and hay produced on our farm.
Our cattle slowly graze across rotational pastures as their ancestors did decades ago. By raising the herd according to their natural and biological needs, there is no need for preventative medicine or growth stimulants. Our beef and poultry are free of antibiotics, artificial hormones and animal byproducts. This is the way nature intended it. You will taste the difference, be healthier for it, and love supporting a greater good. Our products are conveniently available online with delivery anywhere in New Jersey and Long Island, as well as the New York metro area.
All of our beef and poultry is USDA inspected and flash frozen, then shipped directly to your home. Visit our website to learn more about us, our full line of products heritage pork, bone broth, etc. E-mail: orders cottoncattlecompany. The Harrisons are committed to local, humane, sustainable farming.
They have a large and varied vegetable garden. Animals found on the farm include chickens, ducks, turkeys, rabbits, sheep, pigs, cows, horses, and bees. All are fed exclusively on organic feed and spend their days roaming freely on the farm. A closed herd combined with sound, natural farming practices keeps our beef happy and healthy—no need for wormers, hormones, or antibiotics. In sync with our own standards, our butcher is Certified Organic by NOFA and Certified Humane by Animal Welfare Approved and located within a half hour drive from the farm, greatly reducing the stress of long-distance travel on our animals.
Other farm products include vegetables, herbs, sunflowers , eggs, chicken, lamb, pork , and raw wool fleeces. All products can be obtained from the farm or from our farm stands located at our farmers markets in Pleasantville or Hastings-on-Hudson, NY. E-mail: cowberrycrossingfarm gmail. Dairy and vegetable CSA shares are available. E-mail: henryhomestead hotmail. Creekside Meadows Farm is a diversified, nurturing, land healing, grass based family farm in Central New York, in the town of Cazenovia, Madison County.
We are certified Homegrown by Heroes by the Farmer Veteran Coalition as a veteran-owned and operated farm. We've been grazing since We are committed to protecting our local ecosystem and producing healthy, safe, delicious food for our customers. We raise our animals on pasture because we want them to have fresh air and green grass the way nature intended.
We strive to create a healthy environment, increase nutrients and organic matter in the soil. All our animals are raised on pasture and managed holistically. Our beef is raised entirely on grass or our hay in the winter months with no grain or corn ever. Our pigs and poultry are supplemented with locally sourced grains that we grind fresh on the farm. Our meats are hormone- and antibiotic-free. Our vegetables are raised organically but are not certified organic.
We make our own compost to fertilize our fields and market gardens. Please check our website for additional information on what is available and where to find us, as these change seasonally. E-mail: thefarmer creeksidemeadowsfarm. As a farm that uses regenerative agricultural methods, we manage our animals as part of the greater ecosystem around us.
We try to be good stewards by treating our cattle, pigs and chickens in a respectful and responsible manner, and by working with natural cycles to give our herds the best forage, water, and living environment. Our animals are raised exclusively on pasture with access to shelter during bad weather , just as cattle and pigs have been raised throughout history. Taste the pasture-raised difference! We believe animals that consume diets they were biologically intended to eat and roam freely outdoors are happier, healthier, and result in better-tasting, healthy meat.
E-mail: caleb deerrunacres. Engelbert Farms is a certified organic dairy farm, also producing certified organic beef, veal and pork. All of our dairy, veal and beef animals are raised outdoors on lush pastures and the hogs are raised outdoors with plenty of space, fresh air and sunshine. Absolutely no animal by-products are ever fed. Hogs are fed organic milk, corn, grass and leftovers from our certified organic gardens. Engelbert Farms will be a "century farm" at its current location in Our sons represent the fifth generation of Engelberts to farm at this location.
We are proud of the way we farm. Our land and animals are healthy and our farming system is sustainable. Individual cuts of meat are available directly from the farm year-round by appointment. Meat is also available by the whole or half but must be preordered.
We are certified organic by Vermont Organic Farmers. Some of our products are also available at Earth in Athens PA. E-mail: kengelbert stny. Fallow Hollow Deer Farm specializes in pasture-raised venison , available fresh or frozen year-round. Pastured rabbits and poultry chicken, turkey, duck and pheasant are sold as well.
In addition, the farm works cooperatively with other farms to market beef, baby beef, veal, pork, lamb and goat. We gladly take phone and fax orders and can ship within the continental US. Order forms can be found on our web site, with internet ordering coming soon.
Phone and fax: Most of the farm is certified organic NOFA-NY hay land and pasture, which is used to raise pastured chicken, turkey, beef, lamb and pork. Three acres of the farm are reserved for a Certified Organic market garden specializing in heirloom vegetables. Broilers are available monthly from May to October and pastured turkey are available in time for Thanksgiving. Grassfed lamb, beef, and pork are available in the fall. You can purchase eggs from Four Winds pastured chickens from April through November.
E-mail: jarmour bestweb. They are very tame and raised organically but not yet certified. The farm is protected from development by a conservation easement and has been in the Lampman family since The heritage breeds were chosen because of their ability to do well on grass and produce a healthy and tender, tasty product high in Omega 3 essential fatty acids.
Quarters, halves, or whole beef custom cuts are prepared to customer specifications. We also sell and ship individual packages of steaks, roasts, burger and now terrific hot dogs PaPa Dogs that are all-beef, no-nitrate, with a natural casing. All processing is done at small, local USDA inspected facilities. Shipping is available. E-mail: lampman1 fairpoint.
We are committed to growing and raising the absolute highest quality, gourmet food available. Mixing new tech with old foundational methodologies, we hope to represent what a small farm can be at its optimum. We take on the responsibility to produce food under the strictest set of standards. Whether it be an heirloom tomato or a freshly-made order of sweet fennel sausage, you will receive the absolute best in flavor and quality available anywhere.
Please, try us out. We are confident enough to expect you will be back, in due time. This year we will have pastured broiler chickens , pastured turkeys , pheasants , pastured pork and market garden vegetables. Look for us also at the Cooperstown Farmers Market.
E-mail: mtoro wildblue. I rotationally graze my flock on diverse, nutritious pastures to protect water quality, biodiversity and store soil carbon. My sheep are Icelandic crosses—hardy, healthy, and excellent graziers, with meat known to be mild and delicious.
I use organic practices no antibiotics, no hormones, organically managed pastures but am not USDA certified organic. I follow animal welfare guidelines to maintain a happy, healthy flock. I have lamb for sale every fall by the whole or half. Orders can be placed by phone or e-mail beginning in late summer. All lamb is cut to order and I will help you decide how you want it done if you are not familiar with the options. I usually sell out by early October, so order early.
My butcher says it is some of the nicest lamb he has ever seen. And my customers all agree the flavor is unbelievably good - this lamb is nothing like super market lamb. Please visit my website to learn more about my farm and my management practices!
E-mail: gansvoort gmail. George Highlanders is located in the rolling hills of western New York and keeps a herd of Scottish Highlanders for the sheer pleasure of it. We do baby them, and prospective customers are welcome to come and see the herd anytime—and the windmill in their pasture. Raised in a rotational grazing herd as a hobby, they are on fresh grass daily from May to November, and receive no grain, growth hormones or antibiotics. We are not "certified" organic, but that is the way we operate.
We sell Grass Fed Freezer Beef as custom slaughter by whole, halves or occasionally quarters. If a half is too much, find a partner or group to split it with. A typical half from a month-old animal will have a hanging weight from to pounds.
We do custom slaughter only in the fall to take full advantage of fattening the animals on the lush fall grasses. Highlanders are an exceptional beef animal, but they grow a little slower than the popular commercial breeds. We think this slower growth results in superior flavor. It is our conviction that we can produce a high quality, healthy product at a lower cost than grain-fed animals, and we are pricing the hanging weights accordingly. Please email for current prices.
Cattle are taken to a USDA inspected slaughterhouse where they are custom processed to your request, wrapped and frozen. To be legal, you must pick up your frozen packages at the slaughterhouse, with Saturday mornings being a convenient time. Email is the preferred way to contact us. Pictures of the herd available on request. E-mail: georgehighlanders hotmail. Golden Hill Farms is in northwest Pennsylvania, about 40 miles south of Erie, 80 miles north of Pittsburgh, and about 2 hours from both Cleveland and Buffalo.
We are 4 miles east of I off exit For over 25 years we at have been producing and selling top quality show cattle, with the remaining calves being sold to feedlots for grain finishing. Since we are a grass and hay farm, this year we decided to keep 30 of our top feeders to finish on grass. During much of this time we have also operated a meat processing plant. The animals in this program will be slaughtered under federal inspection and we will be processing the meat ourselves, in our facility on our farm.
Additionally, the only meat we will be processing will be our grass fed beef. This year the grass finished cattle will have an average dressed weight of — pounds. They will be sold by the half — pounds or in bundles. We have designed seven different bundles that we hope will meet everyone's needs. The contents and price of each can be seen on our website.
We would also like to send a special invitation to come and visit us at anytime. Please call ahead to be sure we can devote some time to you—we love visitors. E-mail: info goldenhillfarms. We purchased our house and land on Open Meadows Road in It was a bit dilapidated, to say the least, but we could see the potential and sense the warmth of this once vibrant dairy farm as we walked through the empty rooms of the old house and hiked the over grown pastures.
We started slow, growing good produce and raising chickens and turkeys for our family and friends that desired the same high quality, all natural products we wanted for ourselves. As we progress, we continue to embrace the basic philosophy that simple is best. We currently produce pasture raised broiler chickens , brown eggs , and heritage and broad breasted turkeys.
Broiler chickens are available June through September. Turkeys are available for Thanksgiving and Christmas. Eggs are available year round. Blueberries and produce are available starting mid July. This summer we are expanding to include grass fed beef. All of our products are grown without the use of antibiotics, hormones, pesticides, herbicides, or chemical fertilizers.
E-mail: info goodgrassfarm. Our mission here is simple: to produce nourishing and delicious food, heal and enrich the land we graze, and honor the creatures under our care. We care deeply about our animals and ecology and invite you to visit anytime to see what we are all about! Our products are available to be shipped or delivered regionally, and are locally accessible in our CSAs and Buying Clubs.
If you would like to support our mission and provide nourishing food for your family we invite you to give us a call or send us an email at the contact below. E-mail: info grassroots-farm. We strive to ensure a stress-free life for our animals.
We raise grass-fed, grass-finished beef and lamb, pastured pork and non-GMO, pastured chicken and eggs. We are proud to offer high quality meat to local markets. All our animals enjoy pasture life the way nature intended. We do not feed antibiotics, hormones or animal by-products. Grass and sunshine add the most flavor to our meats.
Our products are also available in some local stores and co-ops. Pork can be purchased by the half or whole available year round. Like us on Facebook: www. E-mail: grazinacresfarm gmail. Great Northern Farm raises beef, pork, lamb, veal, broilers, turkeys heritage and broad breasted white , and eggs from pastured hens.
No hormones or antibiotics are used and the pastures are free of chemical fertilizers and herbicides. Beef and lamb are completely grass fed. Other livestock are supplemented with organic grain. Retail cuts and bulk meat are available year-round at the farm by appointment , at the Regional Market in Syracuse Saturday , or ordered through the website. Meat is shipped nation-wide. E-mail: wtaber gmail. Green Heron Growers has been a certified organic farm since for Shiitake mushrooms, veggies and herbs.
We are a small operation which we run ourselves with the help of a volunteer on occasion. We raise our meat birds in moveable chicken tractors, which get moved twice a day to provide them with fresh grass and bugs along with certified organic grains. Our Devon beef are raised on certified organic pastures, but are not considered organic because we purchase them as yearlings.
With the purchase of our breeding herd in , we hope to be able to offer certified organic beef soon. We harvest our beef animals from July to December and offer quarter, half and whole animals along with 50 pound mixed boxes plus we have a continual supply of beef cuts available in our Farm Store through out the year.
Most of our sales are done at Farmers markets in Buffalo and Fredonia and from our Farm Store; we offer a self service option if we are not at home. We currently offer beef and chicken on a year round basis and Shiitake mushrooms, veggies and selected greens starting in June of each year. Our Shiitake mushrooms are log grown and are cultivated in our hemlock grove. We have over logs in production. It's quite a science project, which causes our supply to fluctuate according to the weather and our soaking schedule.
Please refer to our web site for current availability and pricing. We would love to be your supplier of clean, local, flavorful and nourishing healthy food for your dining pleasure. E-mail: srockcastle gmail. ALL of our animals are raised on pasture for optimal health for the animals.
We NEVER use any hormones, antibiotics, pesticides, chemicals or anything not allowed in Certified Organic production of any of our meats, and we don't feed any soy. Our calves stay with mothers getting their milk naturally until their Mama puts a stop to that. Our cows are never confined and never see a feedlot. We take pride in knowing they are happy—as evidenced by the way they "play" in the fields.
Unhappy animals, or animals that don't have their comfort needs met do not "play. Poultry is hatched here or comes from a hatchery as day-old chicks. Once old enough to move outside they stay out on pasture until old enough for harvesting, spending their days in the sunshine nipping at grass and bugs. Hens, of course, stay here year round with outdoor access on all but the nastiest of winter days.
In the spring, summer and fall they are out all day roaming around the property. Our pigs are born here, bred and born by natural methods out on the pasture. They have portable "huts" for shade and wind protection. Sows will build a "nest" to give birth to their piglets in. Piglets are raised by their mothers until the sow decides it's time to wean them, usually at around 10 weeks of age. Sows continue to stay with the piglets until they are at least 4 months old and then seem happy to retire to a separate sow pasture where it's much quieter away from the piglets.
Each sow has only one litter per year. Our meat is sold directly to consumers. Chickens and Turkeys are sold whole and cut up and Eggs by the dozen. Check our website for up-to-date listing of availability or give us a call. E-mail: farmserf yahoo. We offer retail cuts of pork, beef, lamb, goat, chicken, duck, guinea, geese, and turkey at our farm store, all grown here on the farm. Our lamb and goat meats are certified Animal Welfare Approved Grassfed, and the heritage breed pastured pork and our eggs from pastured poultry are also Animal Welfare Approved.
Sides of meat also available by reservation. All our animals and poultry are lovingly raised in small groups on pasture in the fresh air with mountain spring water. All are guarded by diligent llamas. The cattle, goats and lambs are entirely grass fed, and the pigs, chickens and turkeys have all the fresh grass they want as well as being supplemented with a natural grain mix we have custom-made to order.
Our animals receive no antibiotics, no hormones, no animal by-products in their feed and there are no chemical fertilizers used on the pastures. We use organic methods, but are not certified organic. We schedule farm tours to share our farming methods, and for you to enjoy seeing our animals and scenic mountain farm.
Please check our website for scheduled farm tours, weekly menus, new products, schedule changes, to order online, and where else to buy our products. We welcome your visit. E-mail: heatherridgefarm aol. Herondale Farm is a mixed livestock farm.
We pursue sustainable farming practices through holistic management. By managing land resources in partnership with grazing animals, we strive to increase land productivity, optimize water resources, preserve food sources, create sustainable livelihoods and remove carbon dioxide from our atmosphere. The Heritage beef breeds of British White and Murray Grey were selected for their century old physiologies which allow them to thrive on our grass fed program.
The Berkshire Cross pigs and Cornish Rock chickens enjoy a varied diet combining grass, alfalfa, clover and bugs from the pasture, in combination with an organic feed mix. This produces a high quality tasty meat high in omega 3s.
Pork, chicken and beef are readily available. There is fresh chicken every weekend until late October. Our products can be ordered direct from our website and shipped via UPS, or pick-up at the farm, with a farm-stand open between Memorial and Labor Day on Tuesday thru Saturday, 10—5—2.
E-mail: info herondalefarm. We are dedicated to raising our animals in a natural, low stress environment to ensure they have the best quality of life possible. Our beef cows have access to pasture days a year within our rotational grazing model, and are a combination of Miniature Herefords and Lowline Angus.
These smaller cattle require less pasture, are less damaging to the land, have shorter muscle fibers which results in more tender beef , and produce steaks that are much closer to recommended serving sizes. We also have pastured poultry ; we use a heritage breed called "Freedom Rangers" that excel on pasture and have an excellent flavor. Their diet is supplemented with an organic feed composed entirely of locally produced ingredients.
Our laying hens free range around the farm daily, and produce absolutely delicious eggs. All products are currently only available for on farm pick up or delivery. Please contact us for availability or to reserve a product. E-mail: hickoryfieldfarm yahoo. Hidden Camp, owned and operated by the King Family, sits on acres of lush rolling farmland in quiet upstate New York, offering their products in stores, online and on the farm. Founded in the spring of , the farm derives its name from the 's original camp-site fireplace and chimney their children discovered in the woods.
We never feed grain. We are certified by Pennsylvania Certified Organic. Since , the Kings have also offered certified organic , pasture-raised Thanksgiving turkey , and certified organic , soy-free eggs , certified organic duck eggs , certified organic meat chickens and certified organic produce.
E-mail: hiddencampfarm gmail. We're proud to also be licensed by the American Grassfed Association. We happily embrace the responsibility to assure that the creatures in our care thrive in their natural environment, on their natural diet, free to fully express their "cowness" in a slow, quiet, peaceable kingdom.
We practice Management Intensive Grazing rotational grazing which serves our critters a continuous salad bar of fresh, clean and nutritious forages throughout our six to eight month grazing season. In winter they feast on nutritious, wholesome stored forages harvested right here on the farm. We sell from the farm directly to you, offering wholes, halves and quarters split halves. While we take reservations year round deposit required , availability varies with nature and the calving season.
Sunday is "family day," so no calls please. E-mail: fredgriffen frontiernet. Their pastures consist of mixed perennial species, the ideal environment for cattle, and they move toward fresh grass daily as ruminants do naturally, providing the perfect stress-free environment. We have never had a sick animal. In winter, when pastures are expended, the cattle move to winter pasture where they find suitable cover in the woods and are supplemented with hay dried grass only.
Our beef is dry-aged two weeks, expertly cut, vacuum sealed by our USDA processor and frozen. It will keep perfectly for well beyond a year. Honeyhill beef is available in two quantities: Eighth or Half. A Whole is two halves and each may be cut differently, offering many options. Tours are scheduled May—October. You will discover a clean and beautiful farm with a gazebo by the pond overlooking the pastures to sit and talk. Children enjoy our large yard and playhouse. Cap off the day with a free hayride amongst the cattle.
Bring family and friends — No dogs please! This is your opportunity to inspect us to your complete satisfaction! There is nothing hidden. You will have unlimited access everywhere and may ask any question and expect an honest response. Our personal commitment to sustainability and the environment: Our pastures were added to the Federal Grassland Reserve where they will be protected Forever!
Horton Hill Farm is a small family farm that offers chicken, turkey, pork and eggs from heritage breed livestock and raw honey. We have chosen heritage breeds for their flavorful meat and ability to perform well in our pasture based system. We also raise purebred Landrace pigs, Cornish cross chickens, and broad breast white turkeys.
We raise all of our animals outside on grass. We use locally mixed foods made especially for us. Our animals are grown without antibiotics, hormones, chemicals or other things that should not be in your food. Our pasture raised meats, eggs and honey may be purchased at our farm. We are open daily, but please call ahead. Look for our chicken signs pointing the way. E-mail: hortonhillfarm pronetisp. Certified Organic vegetables are also available in summer and fall.
Our farm doesn't use any growth hormones, antibiotics or animal by-products. The bacons and hams are smoked without nitrates. The animals are raised the old fashion way! They live outside enjoying the sunshine while eating lush green grass.
Winter time they have access to the barn with deep bedded areas of our own certified organic hay. Pigs and poultry are fed Certified Organic grains while grazing. The beef cattle are grass-fed Black Angus. This unique cross was carefully designed for a excellent eating experience.
Certified Organic Pork is available all year. We also ship Beef and Pork through out the US. Chicken is available in summer and fall. Turkeys are available for Thanksgiving and can be shipped in NY only. E-mail: huntercrossingfarm yahoo. Ingallside Meadows is a family run farm intent on raising healthy food for a growing family. We like to know where and how our food was raised, and are offering this opportunity to others who may be concerned about the diverse effects of factory farming on our food supply and environment.
All our livestock is rotationally grazed to optimize the health of the animals and to insure quality forage for the health benefit of the consumer. Drug-free, no chemical fertilizers or pesticides, no antibiotics or growth hormones. We sell pork and beef by the whole or half, available in fall, and we have monthly processing dates June through October for our broilers.
Stock up on our daily supply of eggs. Buying by the whole or half is definitely cheaper than by the cut; consider investing is a chest freezer and have a stash of heart-healthy meat at your fingertips! We have customer inspection. Stop in or call anytime Monday — Saturday. Kiernan Farm, located about 90 miles north of New York City, offers all cuts of beef.
You may purchase any amount, from one pound to a hundred pounds. We take orders by phone or e-mail and they can be picked up at our farm. We use no steroids or antibiotics in our daily program. Our beef, predominantly Angus-Hereford crosses, are finished only on green pastures of mixed grasses on the picturesque Gardiner beef belt of the Shawangunk Valley in southern Ulster County, New York. E-mail: info kiernanfarm. Kinderhook Farm consists of several hundred acres of pastures and hay meadows located in the Hudson Valley of New York.
Our grass fed pasture system is better for the animal and our environment, resulting in nutritionally superior beef and lamb. Our cattle and sheep are born in the pastures of our farm, and graze the forages growing in our fields.
We harvest the excess hay during the summer months and feed it during the winter. All animal wastes are returned to the land and become nutrients for the next grass cycle. The Kinderhook Farm Store offers individually packaged cuts of pasture-raised, grass-finished beef and lamb , along with farm fresh pasture eggs and one of the best views in the Hudson Valley. We also raise Freedom Ranger meat chickens which are available on a seasonal basis. Feel free to call ahead if you would like to arrange a time for us to meet you at the store when you arrive: Georgia or Lee E-mail: info kinderhookfarm.
Kingbird Farm produces a diverse array of certified organically raised meats, produce, and value-added items. Our products include: certified organic pork , chicken, turkey, eggs , culinary herbs, and produce includes onions, garlic, shallots, potatoes, and other vegetables. We also raise grass-fed Highland X Angus beef. Our field work is done with the use of our horses. Our products are available at our self serve store on the farm and Ithaca Farmers Market every Saturday from April to December.
Meat and eggs are always available self serve on the farm. E-mail: karma kingbirdfarm. We have a herd of 25 Jersey cows that are rotationally grazed for the pasture season, and kept in a bedded pack for the winter where they are fed only grass and clover hay or baleage. We will be certified organic the fall of We have been managing organically for many years. We currently sell raw milk in returnable glass jars at the farm store, which is open all daylight hours.
We also deliver milk to farmers' markets in Dorset, and Rutland. Our counts always reflect very high quality milk. We are currently building a creamery, where we will be adding products like butter, yogurt, skyr, gelato , and mozzarella. We expect to be operational early summer of E-mail: cynthial myfairpoint.
Locustbrae is a family owned and operated grass farm selling, since , the highest quality pasture-raised beef. Our goal is to bring healthy, flavorful beef to our customers in the Northeast while maintaining a self-sufficient, ecologically sensible operation committed to perfection. The Scottish Highland breed has proven to be exceptionally well suited to transform our lush Western New York grasses into beef the way nature intended. We feel that by being stewards of these cattle while allowing them to be the natural stewards of their grassland has made Locustbrae an efficient, sustainable provider of high quality beef and breeding stock.
Long, heavy hair and a thick skin give them the ability to weather harsh winters without developing excess body fat. The result is a lightly marbled, low fat, low cholesterol beef. Locustbrae Highlands spend their lives on lush pasture foraging on clover, orchard grass, trefoil and other native grasses.
Healthy food is good for the body and good for the land. Grass fed cattle effectively transfer natural forages into nutritious beef without the need for environmentally costly antibiotics, pesticides, or chemically grown feeds. Cattle are finished on pasture grasses and harvested seasonally, in harmony with the nutrition that Mother Nature provides. All Locustbrae beef is cut and packed at a locally owned and operated, USDA certified facility providing custom dry-aging, and vacuum packaging.
Locustbrae Farm Scottish Highland beef can be purchased in quantities large or small and shipping can be arranged within a mile radius of Alfred, NY. E-mail: locustbraefarm gmail. Our pasture-raised chickens spend most of their lives outdoors where they have plenty of room to forage in our field.
We feed them locally grown and mixed grain that is free from antibiotics and hormones. We raise two varieties. For our broilers, which average between four and five pounds, we have chosen Kosher Kings. These highly active birds are outstanding foragers. Their meat is therefore darker and more flavorful than that of standard birds.
Our popular Cornish Cross roasters may reach 9 pounds. Many of our customers serve them for Thanksgiving. Our birds are available at the end of September and the end of October. They must be reserved in advance, so write or call. E-mail: longdaysfarm hvwisp.
We generally deliver sides of beef in the fall of each year, which are aged days and custom cut to customer requirements and specifications. Cattle are grass fed and finished without the use of grain. We raise Hereford cattle without the use of antibiotics, growth hormones and chemical based dewormers. Cattle are free to roam over 10 acres of permanent pasture and woods during the winter months and are never confined to pens, except during the weaning process.
The farming operation, consisting of acres,and has been farmed organically but not certified since Our farming philosophy includes: protecting the environment, humane treatment of animals, sustainable agriculture, and providing a superior local product and a rewarding eating experience year after year for our customers. You may call or e-mail us to schedule a farm farm tour or just to stop by for a chat. E-mail: longmeadowfarm gmail. Our cows are mixed breeds, including Angus, Hereford, and Devon.
They spend their entire lives out of doors, eating grass exclusively, without antibiotics or growth-promoting hormones. We began raising beef seven years ago and are beginning to see the results of our high density rotational grazing in improved soil, organic matter and fertility — and in excellent beef. We added pasture-raised hogs in , rearing heritage breeds on sectioned woodland habitat.
Hogs live on the fruits of their foraging and on feed free of antibiotics and hormones. We sell varied cuts of grass-fed beef and pastured pork, processed at USDA-approved facilities and sold frozen in vacuum-packed packages: steaks, roasts, short-ribs, sandwich steak, ground beef, ham, sausages, spare ribs and other cuts.
Customers may buy portions of cows or pigs as well. We sell our meat locally; people may pick up from the farm, ordering in advance if they wish online at lowlandfarm. E-mail: info lowlandfarm. We raise grassfed Angus beef on acres in the foothills of the Adirondacks. Our cattle are born and raised on the farm. They eat only our pasture grasses during the growing season and then hay from only our fields in winter.
The cattle are unconfined on over 60 acres of pasture year-round. We produce a premium product with superior quality and taste and are dedicated to providing you with the healthiest and most delicious beef anywhere. We sell individual cuts of meat, frozen, in cryovac packaging directly from the farm. We also sell sides of beef at an affordable discount. E-mail: mackbrookfarm mac.
Maple Hill Farm is a Certified Naturally Grown farm that produces and sells maple syrup and maple products in their country store and on their website, as well as other local, organic foods and their own eggs. Other products available are hay, vegetables, lumber from their sawmill, horse jumps, wood chips and firewood delivered locally.
Sustainability has always been a key component on the farm, from the organic manure used on the crops to the organic chicken feed and natural grazing techniques for the animals. And obviously, maple syrup is a natural crop with nothing added to the sap in the boiling process. Maple Hill farm is family-owned and operated, with Caroline Foote, Victor Putnam, and their two sons at the helm. They love what they do and it shows. Victor, a fifth generation maple producer, built the farm from scratch and relocated the family maple business there in The maple products can be purchased online through their website, by phone, e-mail, or in person at their country store.
Gift sets with a wide variety of options are available and those can be shipped anywhere. Crapser Road, Cobleskill NY E-mail: mhfarmvcrb wildblue. We use high value compost produced during winter months from our cows, pigs and poultry to continue building vibrant, biologically active soils. All our pastures are certified organic through Vermont Organic Farmers. In addition to the poultry we raise ourselves we have four farm partners that pasture-raise broiler chickens for meat.
Each farm follows our strict daily-move pasture protocols and feed only non-GMO feed, and we have a small, on-farm USDA poultry processing facility which processes up to 40, birds each season. Check out our wide variety of farm-recipe pork and chicken sausages. E-mail: maplewind gmail. Website: maplewindfarm. Mascho Homestead Farms is a small, family-owned and operated farm that specializes in pasture-raised beef and pork. Our acre farm is located in Angelica, New York. Our herd of 29 cows have all been born and raised on our farm.
We buy a registered Black Angus Bull about every three years to cover our herd. We have just purchased a Registered Berkshire Boar and will breed him this fall to the gilts to have our own piglets. Our pigs are pasture-raised in the summer but do have shelter in the winter to protect them from the elements.
We raise our animals to provide you with quality meat products that will give you not only a great eating experience, but peace of mind knowing that your food has been grown locally, with great care, as well as:. Custom Cut orders are cut to your specifications. The custom cut butcher we use is a small, local, family-owned, USDA-inspected facility. We also have a limited supply of USDA-stamped, individually-packaged, freezer beef and pork available at the farm.
Delivery of orders can be accommodated within a reasonable distance of our farm. We will also have our roadside stand open in the summer selling products from our garden: peppers, lettuce, sweet corn, potatoes, zucchini, tomatoes, pumpkins, and much more.
Please contact us for information on ordering and pricing. Thank-you for your interest in our farm! E-mail: dkink10 aol. Melody Springs Farm specializes in raising grass-fed Hereford and Hereford-Angus cross beef cows in a natural stress-free environment. Our cows do not receive any kind of antibiotic or hormone treatment and are fed and finished on pastures which are completely chemical-free.
Our pastures are meticulously maintained, and we employ rotational grazing to provide optimal nutrition for our herd. It is comprised of acres of hay fields, pastures and woods on an escarpment overlooking the Mohawk Valley. We have painstakingly brought this former dairy farm back from a fate that has befallen so many like it—reverting to scrub land or becoming yet another development. We also offer brown eggs and chickens broilers for meat.
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